Irmayani, I., Rasbawati, R., Novieta, I.D. and Nurliani, N. 2019. ANALISIS CEMARAN MIKROBA DAN NILAI pH DAGING AYAM BROILER DI PASAR TRADISIONAL LAKESSI KOTA PAREPARE. Journal Galung Tropika. 8, 1 (May 2019), 1–8. DOI:https://doi.org/10.31850/jgt.v8i1.431.