Irmayani, I., Rasbawati, R., Novieta, I. D., & Nurliani, N. (2019). ANALISIS CEMARAN MIKROBA DAN NILAI pH DAGING AYAM BROILER DI PASAR TRADISIONAL LAKESSI KOTA PAREPARE. Journal Galung Tropika, 8(1), 1–8. https://doi.org/10.31850/jgt.v8i1.431