TALA, S.; IRFAN, M. EFEK LAMA PENYIMPANAN FERMENTASI JERAMI PADI OLEH TRICHODERMA SP TERHADAP KANDUNGAN PROTEIN DAN SERAT KASAR. Journal Galung Tropika, [S. l.], v. 7, n. 3, p. 162–168, 2018. DOI: 10.31850/jgt.v7i3.385. Disponível em: https://mail.jurnalpertanianumpar.com/index.php/jgt/article/view/385. Acesso em: 6 jul. 2025.