MARCELINA, T.; MAIRIZAL; YUSRIZAL. Weight Gain of Broilers Given Fermented Palm Kernel Cake to Replace Part of Commercial Rations. Journal Galung Tropika, [S. l.], v. 15, n. 1, p. 63–73, 2026. DOI: 10.31850/jgt.v15i1.1399. Disponível em: https://mail.jurnalpertanianumpar.com/jgt/article/view/1399. Acesso em: 7 nov. 2026.